Amount of Vitamin D (D2 + D3) in School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked

Fast Foods

In 100 g (Grams) of School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked there is 0 µg of Vitamin D (D2 + D3). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked

School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked is a type of Fast Foods. The most significant nutrients in School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked are listed below.

Water 45.3 g 45.3%
Energy (calorie) 250 kcal
Energy (joule) 1046 kJ
Protein 12.63 g 12.63%
Total lipid (fat) 7.83 g 7.83%
Ash 2 g 2%
Carbohydrate, by difference 32.24 g 32.24%
Fiber, total dietary 3.9 g 3.9%
Sugars, total 7.53 g 7.53%
Calcium, Ca 238 mg 0.24%
Iron, Fe 2.09 mg
Magnesium, Mg 52 mg 0.05%
Phosphorus, P 318 mg 0.32%
Potassium, K 385 mg 0.38%
Sodium, Na 457 mg 0.46%
Zinc, Zn 2.53 mg
Copper, Cu 0.102 mg
Selenium, Se 22.5 µg
Vitamin C, total ascorbic acid 0.6 mg
Thiamin 0.274 mg

Nutrients in School Lunch, pizza, sausage topping, thin crust, whole grain, frozen, cooked